6070 e -- lo elassic bun-length wien made with chicken29%—
Por nurition fads servine h 1 hot dog17.5%—
Saturated fat 40 servinfe container 24 caloris 150 caloristrom fat 110 amount per serving %dv* amount per serving *percent daily values are based on a 2‚000 calorie diet13.7%—
Your daily values may be higher and lower depending on your calorie needs11.8%—
0%dv* total fat 12g 19% total carbohydrate 5g 2% 19% dietary fiber og 0% calories11.8%—
2‚000 2‚500 trans fat og sugars 3g total fat less than 65g less than 20g 80g 25d cholesterol less than 300mg 30mg less thart 2‚400mg 2 400mg 375g 30g sat fat cholesterol 55mg 18% protein 6g sodium 470mg sodium 19% vitamin a
Trans fatng item eplaced money refunded plastic wrap—
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s:6070 e -- lo elassic bun-length wien made with chicken ,por nurition fads servine h 1 hot dog (56g) saturated fat 40 servinfe container 24 caloris 150 caloristrom fat 110 amount per serving %dv* amount per serving *percent daily values are based on a 2,000 calorie diet, your daily values may be higher or lower depending on your calorie needs: 0%dv* total fat 12g 19% total carbohydrate 5g 2% 19% dietary fiber og 0% calories : 2,000 2,500 trans fat og sugars 3g total fat less than 65g less than 20g 80g 25d cholesterol less than 300mg 30mg less thart 2,400mg 2 400mg 375g 30g sat fat cholesterol 55mg 18% protein 6g sodium 470mg sodium 19% vitamin a 2% , vitamin c 2% , calcium 6% , iron 4% total carbohve dieta fiber 300g 25g caories per gram: at 9 carbekydrate 4 , protein 4 ingredients: mechanically separated chigken, pork, corn syrup, water, 2% or less of: modified food starch natural flavorings, salt, potassium lactate, beef, sodium phosphates, sodium diacetate, paprika, sodiumerythorbate, sodium nitrite, extractives of paprika, dist, sold exclusively by: ald aldi tuice as nice gluten free batavia, il 610 guarantee net wt 48 0z (3 lb) 1, 0, trans fatng item eplaced money refunded plastic wrap
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
