Uncured Turkey Franks by Parkview · GreenveilSaving recent analysisUncured Turkey Franks
Greenveil's read: consider avoiding.
- Food health
Turkey62.3%—›
Water19.9%—›- And less of2%—
Vinegar2%—
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Ingredient content
Normalized label parsed
15 items
High
Chemical concernNot assessed Corn syrup
1%
—
E3261%—Natural flavouring1%—
Salt0.8%—› E3390.8%—E5080.8%—Cultured celery powder0.8%—
Sea salt0.8%—›
Paprika0.8%—› E262ii0.8%—
Cherry0.8%—› To preserve quality6.4%—Show original label text
mechanically separated turkey, water, 2% or less of: *vinegar, corn syrup, potassium lactate, natural flavorings, salt, sodium phosphates, potassium chloride, *cultured celery powder, *sea salt, paprika, sodium diacetate, *cherry powder, * to preserve quality
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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