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- Whole wheat flour52.3%—
- Water23.9%—›
- Sugar3.5%—›
- Wheat gluten3.5%—›
- Cane refinery syrup3.5%—
- Yeast3.5%—›
- CONTAINS 2% and LESS OF EACH OF THE FOLLOWING3.5%—
- Soya oil3.5%—›
- Salt0.5%—›
- Concentrated grape juice0.5%—
- Wheat flour0.5%—›
- Vinegar0.5%—›
- Flour treatment agent0.5%—
- CONTAINS ONE and MORE OF THE FOLLOWING0.2%—
- E4810.2%—
- Calcium stearoyl lactylate0.1%—›
- MONOGLYCERIDES and DIGLYCERIDES<0.1%—
- E930<0.1%—
- E916<0.1%—
- E472e—
- ETHOXYLATED mono- and DIGLYCERIDES—
- 100 enzymes—
- E5160.5%—
- Soya lecithin0.5%—›
- Wheat starch0.5%—›
- Topped with wheat cuts0.5%—
- Wheat flakes0.5%—
- Wheat bran0.5%—›
- Flax seed0.5%—›
- Facts CANE REFINERY SYRUP0.2%—
- Ntainer0.1%—
- 1.50z0.1%—
- Daily Value* 2% 1g Og |0.1%—
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WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, CANE REFINERY SYRUP, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, RAISIN JUICE CONCENTRATE, CULTURED WHEAT FLOUR, VINEGAR, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES AND/OR DIGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO - AND DIGLYCERIDES, 100 ENZYMES), CALCIUM SULFATE, SOY LECITHIN, WHEAT STARCH. TOPPED WITH WHEAT CUTS, WHEAT FLAKES, WHEAT BRAN, FLAXSEED. CONTAINS: WHEAT, SOY. MAY CONTAIN SESAME. Facts CANE REFINERY SYRUP, ntainer (43g/1.50z) Daily Value* 2% 1g Og | 0%
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Per-ingredient concern · chemical identity, not food safety
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