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HITSCHIES Kaubonbon Tropical Mix
Greenveil's read: consider avoiding.
- High
- Sugar52.8%—›
- Gukosesirup23.6%—
- Painlett 5% Fruchtsaft aus Fruchtsaftkonzentrat11.8%—
- Apple5.9%—›
- Plinsich3%—
- Lemon1.5%—›
- Strawberry0.7%—›
- Raspberry0.7%—›
- E4285.9%—
- Stabiliser3%—
- E4143%—
- Pekine1.5%—
- Modified starch0.7%—›
- Dextrose0.4%—›
- Dedin0.2%—
- Säuerungsmittel Michsäure<0.1%—
- Cronensäure Aromen<0.1%—
- Emulsifier<0.1%—
- E322<0.1%—
- Fartele Echtes Karmin<0.1%—
- E100—
- Brillantiau FCF—
- Überzugsmittel Camabawachs—
- Schelack Bienenwachs well und gelb—
- Rundergelatine—
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Zucker, Gukosesirup, Painlett 5% Fruchtsaft aus Fruchtsaftkonzentrat (Apfel, Plinsich, Zitrone, Erdbeere, Himbeere), Gelatine, Stabilisatoren: Gummi Arabicum, Pekine, modifizierte Stärke, Dextrose, Dedin, Säuerungsmittel Michsäure, Cronensäure Aromen, Emulgator Lecithine, Fartele Echtes Karmin, Kurkumin, Brillantiau FCF, Überzugsmittel Camabawachs, Schelack Bienenwachs well und gelb. Rundergelatine
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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