CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Why this band?
How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthModerate
NutritionLow
nutri-score a
Processing
nova 4
AdditivesMinor
1 flagged additive(s), worst LOW
1nutrition base band "low" from nutri-score
2LOW-concern additive floors band at "minor"
3ultra-processed (NOVA 4) worsens band by one
4final band "moderate" (health-blend-v1)
Flagged additives
Carrageenan — Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
milk, milk proteins, sweeteners: erythritol and steviol glycosides from stevia, 1,8% skimmed cocoa powder, stabilizers: carrageenan and guar gum, bcaa: leucine, isoleucine and valine, natural flavoring, magnesium carbonate, vitamin d3, lactase,
Decision read
Use with care for everyday use
Use with care
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
