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  2. TACO GUACAMOLE
TACO GUACAMOLE
FORK&GO·4115215492468

TACO GUACAMOLE

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Tomato50%—›
  • Tomato juice25%—›
  • Acidity regulator12.5%—
  • E33012.5%—
  • Porato negro6.3%—
  • Arrez3.1%—
  • Chocio1.6%—
  • Queso Yogurt griego natural0.8%—
  • Milk0.4%—›
  • Skimmed milk powder0.2%—
  • Starch<0.1%—›
  • E428<0.1%—
  • Cepas de yogurt seleccionadas<0.1%—
  • E202<0.1%—
  • Dairy<0.1%—
  • Tomato0.4%—›
  • Cebolla Crispy0.2%—
  • Onion0.2%—›
  • Aceite vegetal de palma chipotle—
  • Ají chipotle—
  • Adobo—
  • Water—›
  • Tomato—›
  • Onion—›
  • Vegetable oil—›
  • Salt—›
  • Wheat—›
  • Salt—›
  • Coriander—›
  • Sunflower oil—›
  • Ají azúcar—
  • Alcohol vinegar—
  • Salt—›
  • Garlic—›
  • Paprika—›
  • Caldo de gallina—
  • Flour—›
  • Salt—›
  • Maltodextrin—›
  • Flavour enhancer—
  • Sugar—›
  • Hydrolysed vegetable protein—
  • Vegetable oil—›
  • Spice—›
  • Turmeric—›
  • Onion—›
  • Garlic—›
  • Fenugreek—›
  • Aplo—
  • Basil—›
  • Gluten—›
  • Soya—›
  • Celery—›
  • Onion—›
  • Pepper—›
  • Cumin—›
  • En líneas que también procesan—
  • Fish—›
  • Peanut—›
  • Sulfite—›
  • Walnut—›
  • Productos derivados—
Show original label text

Tomate, jugo de tomate, corrector de acidez (acido citrico)), Porato negro, ), Arrez, Chocio, Queso Yogurt griego natural (Leche fluida entera, leche en polvo descremada, almidón, gelatina, cepas de yogurt seleccionadas y sorbato de potasio. (14%), harina de lácteo). Tomate, Cebolla Crispy (Cebolla (75%), aceite vegetal de palma chipotle (Ají chipotle, adobo (agua, tomate, cebolla, aceite vegetal, sal, de trigo (10,4%), sal (0,6%)), Cilantro, Aceite de maravilla, Ají azúcar, vinagre de alcohol)), Sal, Ajo, Paprika, Caldo de gallina (Harina, sal, maltodextrina, acentuadores de sabor, azúcar, proteína vegetal hidrolizada, aceite vegetal, especias (cúrcuma, cebolla, ajo, fenogreco, aplo, albahaca)) ( gluten, soya,apio), Cebolla, Pimienta, Comino. Contiene: gluten, huevo, soya, lácteo, apio, mostaza. En líneas que también procesan: crustáceo, pescado, maní, sulfitos, nueces y productos derivados.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01TOMATOCompoundNot assessed
  2. 02TOMATO JUICECompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04CORIANDERCompoundNot assessed
  5. 05SUNFLOWER OILCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08PAPRIKACompoundNot assessed
  9. 09BLACK PEPPERCompoundNot assessed
  10. 10CUMINCompoundHigh concern
  11. 11FISH, UNSPECIFIEDCompoundNot assessed
  12. 12PEANUTCompoundNot assessed
  13. 13SULFITE IONCompoundNot assessed
  14. 14ENGLISH WALNUTCompoundNot assessed

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