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  3. Kappa antipasti Piments verts farcis au fromage frais double crème
Kappa antipasti Piments verts farcis au fromage frais double crème
Kappa·4260030322480

Kappa antipasti Piments verts farcis au fromage frais double crème

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Salt50%—›
  • Lactase25%—›
  • Green chili pepper25%—
  • Bell pepper—
  • Vegetable oil—›
  • Fines herbes—
  • Iodised salt—
  • Alcohol vinegar—
  • Acid—›
  • E330—
  • Starch—›
  • Preservative—
  • E202—
  • E211⚠ Moderate
  • E221—
  • Sodium metabisulphite (E223)⚠ Moderate
Show original label text

sel de table, lactase), 43% de piment vert, poivron, huile végétale, fines herbes, sel de table iodé, vinaigre d'alcool, acidifiant: acide citrique, amidon, conservateurs: sorbate de potassium, benzoate de sodium, métabisulfite de sodium.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02LACTASECompoundNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12ACONITIC ACID, (E)-ActiveNot assessed
  13. 13STARCH 1551CompoundNot assessed
  14. 14Starch, acid-hydrolyzedActiveNot assessed
  15. 15AmylodextrinCompoundNot assessed

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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