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- Wheat flour46.4%—›
- Huile de tournesol riche en acide oléique25.3%—
- Quinoa seeds6%—
- Wheat bran5%—›
- Sirop de suc re inverti2.5%—
- Sugar2.5%—›
- Salt1.1%—›
- Raising agent1.1%—
- E503ii1.1%—
- E503ii1.1%—
- E500ii1.1%—
- E500ii1.1%—
- E3411.1%⚠ Low
- E3411.1%⚠ Low
- Emulsifier1.1%—
- Soya lecithin1.1%—›
- Soya lecithin1.1%—›
- E4711.1%—
- E4711.1%—
- Gluten1.1%—›
- Egg1.1%—›
- Peanut1.1%—›
- Fruits éplucher1.1%—
- Le sésame1.1%—
Show original label text
farine de blé, huile de tournesol riche en acide oléique, graines de quinoa (6 %), son de blé (5 %), sirop de suc re inverti, sucre, sel de cuisine, poudres à lever: bicarbonate d'ammonium (E503ii), bicarbonate de sodium (E500ii), phosphate monocalcique (E341), émulsifiants: lécithine de soja (E322), mono - et diglycérides d'acides gras (E471). Peut contenir destraces de lait, gluten, oeufs, arachides, fruits éplucher et le sésame.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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