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Stracciatella aus Ackerbohnen
Greenveil's read: acceptable.
- Moderate
- Ackerbohnenproteinbasis51.6%—
- Water28.3%—›
- Ackerboh nenprotein23.3%—
- Concentrated grape juice25%—
- Concentrated agave syrup12.9%—
- Kakaosplitter2.3%—
- Cocoa paste1.7%—
- Cocoa butter0.6%—›
- Rapeseed oil1.2%—›
- Starch1.2%—›
- Natural flavouring1.2%—
- E440a1.2%—
- Concentrated lemon juice1.2%—
- Sea salt0.2%—›
- Acid0.2%—›
- E333<0.1%—
- E270<0.1%—
- E330<0.1%—
- Vegan lactic ferments2.2%—
Show original label text
Ackerbohnenproteinbasis (Wasser, Ackerboh nenprotein (5,0%)), Traubensaftkonzentrat, Agavendicksaft, 2,3 % Kakaosplitter (Kakaomasse, Kakaobutter), Rapsöl, Stärke, natürliche Aromen, Pectin, Zitronensaftkonzentrat, Meersalz, Säuerungsmittel (Calciumcitrat, Milchsäure, Zitronensäure), vegane Joghurtkulturen
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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