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  3. Pflanzlicher vleischsalat classic
Pflanzlicher vleischsalat classic
vegan leben·4306205046727

Pflanzlicher vleischsalat classic

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Vegane Wurst nach Art einer Fleischwurst auf Soja36%—
  • Und Erbsenbasis36%—
  • Water19.2%—›
  • Eiweißisolate8.4%—
  • Soya4.2%—›
  • Pea4.2%—›
  • Thickener4.2%—
  • E4074.2%⚠ Low
  • E4252.1%—
  • E4121.1%—
  • Carob seed flour0.5%—
  • Starch0.3%—›
  • Sugar0.1%—›
  • Flavouring<0.1%—
  • Iodised salt<0.1%—
  • Salt<0.1%—›
  • Natriumjodid<0.1%—›
  • Spice<0.1%—›
  • Spice extract—›
  • Färbende Lebensmittel—
  • Red beetroot—›
  • Johannisbeere—
  • Antioxidant—
  • E300—
  • Rapeseed oil14%—›
  • Cucumber or gherkin14%—
  • Water—›
  • Spirit vinegar—
  • Sugar—›
  • Iodised salt—
  • Salt—›
  • E917—
  • Starch—›
  • Spice extract—›
  • Mustard seed—›
  • Thickener—
  • E412—
  • E415—
  • Acid—›
  • E330—
  • Herb extract—
  • Spice—›
  • Preservative—
  • E202—
  • E211⚠ Moderate
  • Flavouring—
  • Colour—
  • E160a—
Show original label text

Vegane Wurst nach Art einer Fleischwurst auf Soja - und Erbsenbasis 36 % (Trinkwasser, Eiweißisolate [_Soja_, Erbse], Verdickungsmittel: Carrageen, Konjak, Guarkernmehl, Johannisbrotkernmehl; Stärke, Zucker, Aroma, jodiertes Speisesalz [Speisesalz, Natriumjodid], Gewürze, Gewürzextrakte, färbende Lebensmittel: Rote Bete, Johannisbeere; Antioxidationsmittel:Ascorbinsäure), Rapsöl, Gurken 14%,Trinkwasser, Branntweinessig, Zucker, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Stärke, Gewürzextrakte, _Senfsaat_, Verdickungsmittel: Guarkernmehl, Xanthan; Säuerungsmittel: Citronensäure; Kräuterextrakte, Gewürze, Konservierungsstoffe: Kaliumsorbat, Natriumbenzoat; Aroma, Farbstoff: Carotin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  2. 02CANOLA OILCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06Starch, acid-hydrolyzedActiveNot assessed
  7. 07AmylodextrinCompoundNot assessed
  8. 08SOAPCompoundNot assessed
  9. 09spice extractCompoundNot assessed
  10. 10MUSTARD SEEDCompoundNot assessed
  11. 11ACONITIC ACID, (E)-ActiveNot assessed
  12. 12SPICECompoundNot assessed

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No lower-concern alternatives are available for this product yet.

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