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  3. veggie bratwurst mit majoran
veggie bratwurst mit majoran
RASTING·Plant Based Foods And Beverages · 4313712055661

veggie bratwurst mit majoran

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water45.5%—›
  • Rapeseed oil27.3%—›
  • Soy protein isolate9%—›
  • Jodirtes Speisesalz2.6%—
  • Salt1.3%—›
  • E9171.3%—
  • Spice2.6%—›
  • Mojoran2.6%—
  • Spice2.6%—›
  • Dextrose2.6%—›
  • Sugar1.1%—›
  • Flavouring1.1%—
  • Starch1.1%—›
  • Onion1.1%—›
  • Thickener0.5%—
  • E4070.3%⚠ Low
  • E4170.1%—
  • E425<0.1%⚠ Moderate
  • Enthält Sulfit<0.1%—
  • E461<0.1%—
  • E466<0.1%⚠ Low
  • Modified starch0.3%—›
  • E14420.3%—
  • Stabiliser0.1%—
  • E4600.1%—
  • Antioxidant<0.1%—
  • E300<0.1%—
  • Essbare Hülle<0.1%—
  • Glazing agent<0.1%—
  • E401<0.1%—
  • E1422<0.1%—
  • Stabiliser<0.1%—
  • E452<0.1%⚠ Low
Show original label text

Trinkwasser, Rapsöl, 9% _Sojaproteinisolat_, jodirtes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Mojoran, Würze, Dextrose, Zucker, Aromen, Stärke, Zwiebeln, Verdickungsmittel: E407 / E417 / E425 (enthält _Sulfit_) / E461 / E466, modifizierte Stärke: E1442, STabilisator: E460, Antioxidationsmittel: E300, essbare Hülle (Überzugsmittel: E401 / E1422, Stabilisator: E452).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • KonjacGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04SOY PROTEIN, ISOLATECompoundNot assessed
  5. 05SOY PROTEINCompoundNot assessed
  6. 06SPICECompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11STARCH 1551CompoundNot assessed
  12. 12Starch, acid-hydrolyzedActiveNot assessed
  13. 13AmylodextrinCompoundNot assessed
  14. 14SOAPCompoundNot assessed
  15. 15ONIONCompoundNot assessed
  16. 16Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed

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