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- Gouda50%—
- Fett i45%—
- Tr2.5%—›
- Zutaten1.3%—
- Gouda0.6%—
- Cow S milk0.6%—
- Salt0.6%—›
- Lactic ferments0.3%—
- Microbial rennet0.2%—
- Starch<0.1%—›
- Durchschnittliche Nährwerte pro 100 g Brennwert 1495 kJ<0.1%—
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Gouda gerieben, 45% Fett i. Tr. Zutaten: Gouda (pasteurisierte Kuhmilch, Speisesalz, Säuerungskulturen, mikrobielles Lab), Stärke. Durchschnittliche Nährwerte pro 100 g Brennwert 1495 kJ/
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