Salsa sauce mild by SANCHO · GreenveilSaving recent analysisSalsa sauce mild
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
- Tomato paste type 2436%—
Sugar24%—›- Peppers12%—›
Water10%—›
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
15 items
Tomatoes in tomato juice8%—
Tomatoes6%—›
Tomato juice2%—
Onion3%—›
Salt1.1%—›
Modified starch1%—›Jalapeno pepper paste0.5%—Jalapeno peppers0.2%—Salt0.1%—›
Acid0.1%—E2600.1%— Beetroot0.2%—
Tomato0.1%—›
Spice—›Show original label text
Tomato paste type 24 36%, sugar, peppers 12%, water, tomatoes in tomato juice 8% (tomatoes, tomato juice), alcohol vinegar, onion, salt, modified starch, Jalapeno pepper paste ( Jalapeno peppers, salt, acidifier (acetic acid)), beetroot, tomato powder, spices (contains mustard, celery), thickener (xanthan gum), natural flavor (contains mustard, celery).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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