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Ziegenkäsesalat by Rewe, Rewe to Go · Greenveil

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Ziegenkäsesalat

Ziegenkäsesalat

Rewe, Rewe to Go·4337256763189

Ziegenkäsesalat

Greenveil's read: consider avoiding.

Food health: High
Chemical concern: Not assessed

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Senf-Dressing33%—
Water18.3%—›
Rapeseed oil7.3%—›
Sugar3.3%—›

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White wine vinegar2%—

Mustard1%—

Water0.5%—›

Mustard seed0.3%—›

Spirit vinegar0.1%—

White wine vinegar<0.1%—

Salt<0.1%—›

Sugar<0.1%—›

Sherryessig—

Spice—›

Egg yolk0.5%—›

Salt0.3%—›

Thickener0.1%—

E4150.1%—

Spice0.1%—›

Salatmischung22%—

Curly endive16.5%—

Rocket5.5%—

Bulgur20%—

Bulgur12.5%—

Wheat12.5%—›

Water3.8%—›

White wine vinegar1.9%—

Rapeseed oil1.9%—›

Red beetroot15%—›

Red beetroot9.4%—›

Water2.8%—›

Spirit vinegar1.4%—

Concentrated apple juice1.4%—

Ziegenfrischkäse10%—

Pasteurised goat milk8.4%—

Salt0.4%—›

Lactic ferments0.4%—

Microbial coagulating enzyme0.4%—

Preservative0.4%—

E2020.4%—

Show original label text

Senf-Dressing 33% (Wasser, Rapsöl, Zucker, Weißweinessig, Senf (Wasser, Senfsaaten, Branntweinessig, Weißweinessig, Speisesalz, Zucker, Sherryessig, Gewürze), Eigelb, Speisesalz, Verdickungsmittel (Xanthan), Gewürze), Salatmischung 22% (Frisée, Rucola), gegarter Bulgur 20% (Bulgur (enthält Weizen), Wasser, Weißweinessig, Rapsöl), blanchierte rote Bete 15% (rote Bete, Wasser, Branntweinessig, Apfelsaftkonzentrat), Ziegenfrischkäse 10% (pasteurisierte Ziegenmilch, Speisesalz, Starterkulturen, mikrobieller Labaustauschstoff, Konservierungsstoff (Kaliumsorbat)).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

C.I. Natural Red 33

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.

RR

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