Dal Curry by Muji · Greenveil
Saving recent analysis Products Condiments Dal Curry Dal Curry Dal Curry by Muji (Condiments). Greenveil's read: acceptable (food-health band "moderate").
Verdict Acceptable
Ingredients· 17 Evidence· 0 Regulatory· 0 Alternatives· 0
Water 65.2% — › Chickpea 10% — › Pois d'Angole 5% — Tomato 2.5% — ›
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
17 items
Tomato juice 2.5% — › Onion 2.5% — › Spice 2.5% — › Colza oil 2.5% — › Butter 2.5% — › Salt 0.6% — › Starch 0.6% — › Palm oil 0.6% — ›
Hydrolysed vegetable protein 0.6% — Wheat flour 0.6% — › Sugar 0.6% — › Garlic 0.6% — › Yeast extract 0.6% — › Show original label text Eau, pois chiches (10%), pois d'Angole (5%), tomate, jus de tomate, oignons, épices, huile de colza, beurre (lait), sel, amidon, huile de palme, protéines végétales hydrolysées, farine de blé, sucre, ail, extrait de levure.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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