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- овсная основа55%—
- Water28.2%—›
- Oat flour13.4%—›
- Sugar6.7%—›
- Fructose3.3%—›
- закаса робитинческие куль1.7%—
- ры0.8%—
- Lactobacillus acidophilus0.8%—›
- Bifdobacterium0.8%—
- фитый аполнителайм-мята»22.5%—
- Sugar11.3%—›
- Water5.6%—›
- концентрированный яолоч2.8%—
- мouентр нный сок лайма1.4%—
- Thickener0.7%—
- E440a0.7%—
- натуральных фотето0.4%—
- экг еречной мяты0.2%—
- краспельс куркренр0.2%—
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. овсная основа (вода, овсяная мука, сахар, фруктоза, закаса робитинческие куль - ры: Lactobacillus acidophilus, Bifdobacterium), фитый аполнитеЛайм-мята» (сахар, вода, концентрированный яолоч - мOUентр нный сок лайма, загуститель: пектин; натуральных фотето, экг еречной мяты, краспельс куркренр
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Per-ingredient concern · chemical identity, not food safety
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