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  3. Li Jinli Eight Immortals Fruit
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Lee Chin Li · 4710001010019

Li Jinli Eight Immortals Fruit

Li Jinli Eight Immortals Fruit by Lee Chin Li (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 8 additives of concern.

VerdictConsider avoiding
Not
assessed

Concern band

No chemical concern signal for this product.

based on 0 ingredients

Food healthCritical
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  • Golden dates53.57142857142857%—
  • Kumquats23.214285714285715%—
  • Bergamot11.607142857142861%—›
  • Sugar5.803571428571431%—›
  • Malt2.9017857142857153%—›
  • Salt1.4508928571428612%—›
  • Menthol0.7254464285714306%—›
  • Herb0.3627232142857153%—
  • Anise0.18136160714285765%—›
  • Cumin0.09068080357142883%—›
  • Cinnamon0.04534040178571441%—›
  • Cloves0.022670200892857206%—›
  • Sichuan pepper0.011335100446428603%—
  • Angelica dahurica0.005667550223214302%—
  • Liquorice0.005667550223214302%—›
  • Sweeteners0.1813616071428612%—
  • Acesulfame potassium0.0906808035714306%⚠ low
  • Neotame0.0453404017857153%—
  • Sucralose0.02267020089285765%⚠ moderate
  • Saccharin sodium salt0.011335100446428825%⚠ low
  • Cyclohexyl sulfonamide sodium0.005667550223214413%—
  • Liquorice extract0.005667550223214413%—
  • Preservative0.0906808035714306%—
  • Benzoic acid0.0906808035714306%⚠ moderate
  • Citric acid0.0453404017857153%—
  • 5'-inosine nucleoside disodium phosphate0.022670200892861203%—
  • 5'-guanosine nucleoside disodium phosphate0.011335100446430602%—
  • Food coloring0.011335100446430602%—›
  • Red 60.005667550223215301%—›
  • Yellow 40.0028337751116076504%—
  • Yellow 50.0014168875558038252%⚠ high
  • Blue 10.0007084437779019126%⚠ moderate
  • Caramel coloring0.0007084437779019126%—
  • Ammonia caramel (E150C)⚠ moderate
  • Sodium phosphates (E339)⚠ low
Show original label text

Golden dates, kumquats, bergamot, sugar, malt, salt, menthol, herb powder (anise, cumin, cinnamon, cloves, Sichuan pepper, angelica dahurica, liquorice), sweeteners (acesulfame potassium, neotame, sucralose, saccharin sodium salt, cyclohexyl sulfonamide sodium, liquorice extract), preservative (benzoic acid), citric acid, 5'-inosine nucleoside disodium phosphate, 5'-guanosine nucleoside disodium phosphate, food coloring (red 6, yellow 4, yellow 5, blue 1, caramel coloring).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Benzoic acidPreservative; benzene-formation potential with ascorbic acid; intolerance reactions.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
  • SaccharinSweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.

Per-ingredient concern · chemical identity, not food safety

  • BERGAMOT OIL
  • SUGAR
  • MALT
  • SALT
  • RACEMENTHOL
  • LEVOMENTHOL
  • MENTHOL
  • food coloring

Decision read

Probably skip for everyday use

Probably skip

This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.

No ingredient drivers are available for this product.

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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