Nouilles 84,2%: farine de blé tendre 70%, huile de palme, fécule de tapioca, sel, sauce soja (soja, blé, eau, sel), épaississants (E466, E412), huile de sésame, correcteur d'acidité (E501), humectants (E452, E451, E339, E450), antioxydant (E306), colorant (E160a).
Pâte d'assaisonnement 10%: huile de palme raffinée, oignon 19,6%, pâte d'ail, huile de sésame, antioxydant (E306), cannelle en poudre).
Assaisonnement en poudre 5,8%: sel, exhausteur de goût (E621), chou de Chine déshydraté, épices (poivre noir, piment en poudre, anis étoilé en poudre), exhausteurs de goût (E631, E627), levure en poudre, vinaigre noir en poudre (dextrine, sucre, correcteur d'acidité (E262, E260), poivre, cannelle, cardamone, clous de girofle, blé tendre), colorant (E150a), antiagglomérant (E341), extrait de levure.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
