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Eau 44 %, pousses de bambou 12 %, pleurote en huitre 12 %, _tofu_ 9 %, vermicelle de haricot mungo 7 %, champignon 4 %, vinaigre 3 %, tomates 2 %, amidon 2 %, sucre 2 %, sel 1,5 %, piments rouges 1,3 %, épices 0,2 %.
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Per-ingredient concern · chemical identity, not food safety
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