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- Pâte de Haricot Rouge25.8%—
- Red bean16.1%—›
- Sugar4.8%—›
- Maltose2.4%—›
- Soya oil2.4%—›
- Maltose24.3%—›
- Sugar21.2%—›
- Glutinous rice15.2%—
- Phosphate de Diamidon Hydroxypopylé6.1%—
- E14426.1%—
- Tréhalose6.1%—›
- Palm oil1.2%—›
- Potato starch0.1%—›
- E471<0.1%—
- E471<0.1%—
- Preservative<0.1%—
- E202<0.1%—
- E202<0.1%—
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Pâte de Haricot Rouge (25,76 %) (Haricot Rouge, Sucre, Maltose, Huile de _Soja_), Maltose (24,25 %), Sucre (21,22 %), Riz Gluant(15,15 %), Phosphate de Diamidon Hydroxypopylé (E1442) (6,06 %), tréhalose (6,06 %), Huile de Palme(1,21 %), Amidon de pomme de terre (0,11 %), Monostéarine (E471 )(0,09 %), conservateur : Sorbate de Potassium (E202) (0,05 %),
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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