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Pannkoogid soolakaramellikreemiga
Greenveil's read: consider avoiding.
- High
- Pannkoogid70%—
- Water38.5%—›
- Milk15.8%—›
- Munamass7.9%—
- Wheat flour3.9%—›
- Wheat starch2%—›
- Rapeseed oil1%—›
- Sugar0.5%—›
- Piimapuiber0.2%—
- Jodeeritud sool0.1%—
- Wheat gluten0.1%—›
- Soolakaramellikreem21%—
- Water11.4%—›
- Sugar2.7%—›
- Piimapulber2.7%—
- Vegetable fat2.1%—
- Palmi1.1%—
- Ja shea1.1%—
- Modified starch1.1%—›
- Meresool0.5%—
- Thickener0.3%—
- E4600.3%—
- Caramelised sugar syrup0.1%—
- Lõhna-j maitseained<0.1%—
- Säilitus<0.1%—
- Aine kaaliumsorbaat<0.1%—
- Happesuse regulaator s.runhape<0.1%—
- Toor6.8%—
- Cheese2.3%—›
- Cream1.1%—›
- Rasvatu piim0.6%—
- Buttermilk0.3%—›
- Lactic ferments0.1%—
- Rennet<0.1%—›
- Milk<0.1%—›
- Protein<0.1%—
- Stabilisaatorid karrageen—
- Carob bean locust bean—
- Salt—›
- Sugar—›
Show original label text
Pannkoogid 70% (vesi, piim, munamass, nisujahu, nisutärklis, rapsiõli, suhkur, piimapuiber, jodeeritud sool, nisugluteen), soolakaramellikreem 21% (vesi, suhkur, piimapulber, taimne rasv (palmi - ja shea-), modifitseeritud tärklis, meresool, paksendaja E460, karamelliseeritud suhkrusiirup, lõhna-j maitseained, säilitus - aine kaaliumsorbaat, happesuse regulaator s.runhape), toor - juust (rõõsk koor, rasvatu piim, pett, juuretis, laap, piima - valk, stabilisaatorid karrageen ja jaanileivapuujahu, sool, suhkur).
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Per-ingredient concern · chemical identity, not food safety
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