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Chocolate 30%. Ingredients: sugar, glucose syrup, water, cocoa mass, cocoa butter, gelling agent carrageenan, _egg_ white powder (_egg_ white powder, acidity regulators (citric acid, sodium carbonate), foaming agent triethyl citrate), acidity regulator trisodium citrate, natural vanilla flavouring 0,1%, emulsifier sunflower lecithin, flavouring. Cocoa solids in chocolate 52% minimum.
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