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  3. Instant noodles beef flavour - Nouilles instantanées saveur bœuf
Instant noodles beef flavour - Nouilles instantanées saveur bœuf
Sun Yan·4770107244022

Instant noodles beef flavour - Nouilles instantanées saveur bœuf

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Noodle91%—
  • Wheat flour91%—›
  • Palm oil4.5%—›
  • Pomme de terre amidon modifié2.3%—
  • Salt1.1%—›
  • Wheat gluten0.6%—›
  • Agents élévateurs0.3%—
  • E5000.3%—
  • E5010.1%—
  • Turmeric powder<0.1%—
  • Broth<0.1%—
  • Salt<0.1%—›
  • Flavouring—
  • Contenant céleri—
  • Flavouring—
  • Additifs e621—
  • E627⚠ Low
  • E631⚠ Low
  • Flavouring—
  • Lactose—›
  • Soy sauce—›
  • Soya—›
  • Wheat—›
  • Maltodextrin—›
  • Salt—›
  • Beef meat—
  • Carottes oignon vert—
  • Chili pepper—›
  • Black pepper—›
  • Acide ascorbique antioxydant—
  • Colour—
  • E150a—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Nouilles (91%) : farine de blé, huile de palme, pomme de terre amidon modifié, sel, gluten de blé, agents élévateurs : carbonates de sodium et de potassium, poudre de curcuma. Bouillon (9%) : sel, arômes (contenant céleri), arômes et additifs E621, E627, E631, arômes, lactose, sauce de soja fermentée (soja, blé, maltodextrine, sel), viande de bœuf, carottes oignon vert, piment, poivre noir, acide ascorbique antioxydant, colorant E150c.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01PALM OILCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03GLUTENCompoundNot assessed
  4. 04ANHYDROUS LACTOSECompoundNot assessed
  5. 05.BETA.-LACTOSECompoundNot assessed
  6. 06LACTOSECompoundNot assessed
  7. 07Soy sauceCompoundNot assessed
  8. 08CAPSICUMCompoundNot assessed
  9. 09BLACK PEPPERCompoundNot assessed

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