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Chocolate hazelnut ice cream
Greenveil's read: consider avoiding.
- High
- Milk28%—›
- Hazelnut-chocolate cream26%—
- Sugar13%—›
- Vegetable oil6.5%—›
- Sunflower vegetable oil6.5%—›
- Hazelnut6.5%—›
- Fat reduced starch—
- Emulsifier—
- Soya lecithin—›
- Flavouring—
- Cream17%—›
- Sugar14.5%—›
- Cocoa cookies3.8%—
- Wheat flour1.9%—›
- Sugar1%—›
- Vegetable oils0.5%—›
- Coconut vegetable oils0.2%—›
- Sunflower vegetable oils0.2%—›
- Fat reduced cocoa powder0.2%—
- Glucose syrup0.1%—›
- Sweet whey powder<0.1%—
- Raising agents<0.1%—
- Ammonium acid carbonate<0.1%—›
- E500ii<0.1%—
- Salt<0.1%—›
- Flavourings<0.1%—
- Chocolate powder3%—
- Cocoa powder1.5%—›
- Cocoa paste0.8%—
- Sugar0.8%—›
- Glucose-fructose syrup3.9%—
- Dextrose1.9%—›
- Cocoa powder1%—›
- Skimmed milk powder0.5%—
- Burned sugar syrup0.2%—
- Emulsifier0.1%—
- E4710.1%—
- Stabiliser0.1%—
- E410<0.1%—
- E412<0.1%—
Show original label text
milk (28%), hazelnut-chocolate cream (26%) (sugar, vegetable oil (sunflower), hazelnut (9,5%), fat reduced starch, emulsifier (soy lecithin), flavouring), cream (17%), sugar, cocoa cookies (3,8%) (wheat flour, sugar, vegetable oils (coconut, sunflower), low fat cocoa powder, glucose syrup, sweet whey powder (milk), raising agents (ammonium acid carbonate, sodium acid carbonate), salt, flavourings), chocolate powder (3%) (cocoa powder, cocoa mass, sugar), glucose-fructose syrup, dextrose, cocoa powder, skimmed milk powder, burned sugar syrup, emulsifier (mono - and diglycerides of fatty acids), stabilizers (locust bean gum, guar gum).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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