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  3. Penne Primavera
Penne Primavera
Michelina's·Meals · 4787273215077

Penne Primavera

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Cooked pasta51%—
  • Water26%—›
  • Wheat pasta25%—
  • Water24.5%—›
  • HALF and HALF12.2%—
  • Milk6.1%—›
  • Cream6.1%—›
  • Broccoli6.1%—›
  • Peas3.1%—›
  • Tomatoes1.5%—›
  • Tomatoes0.8%—›
  • E5090.8%—
  • Neufchatel cheese product0.8%—
  • Milk0.4%—›
  • Cream0.2%—›
  • BACTERIAL and MOLD CULTURES<0.1%—
  • Salt<0.1%—›
  • E410<0.1%—
  • Modified corn starch0.4%—›
  • Whey0.2%—›
  • Mixed cheese<0.1%—
  • Parmigiano reggiano<0.1%—
  • Asiago cheeses<0.1%—
  • Milk<0.1%—›
  • Bacterial culture—
  • Salt—›
  • Microbial coagulating enzyme—
  • Natural flavouring<0.1%—
  • E460<0.1%—
  • Soybean oil margarine<0.1%—
  • Romano cheese blend<0.1%—
  • Romano cheese<0.1%—
  • Milk—›
  • Bacterial culture—
  • Salt—›
  • Microbial coagulating enzyme—
  • Natural flavouring—
  • E460—
  • Salt<0.1%—›
  • Canola oil—›
  • Spice—›
  • Cheese flavouring—
  • Parmigiano reggiano—
  • Water—›
  • Salt—›
  • E339ii—
  • Sodium citrate—›
  • Maltodextrin—›
  • Yeast extract—›
  • E415—
  • Dextrose—›
  • Garlic—›
  • Ingrédients—
  • Pâtes cuites—
  • Eau—
  • Pâtes de blé—
  • Eau—
  • Crème moitié-moitié—
  • Lait—
  • Crème—
  • Brocoli—
  • Pois—
  • Tomates—
  • Tomates—
  • Chlorure de calcium—
  • Produit de fromage neufchâtel—
  • Lait—
  • Crème—
  • Culture bactérienne et culture de moisissure—
  • Sel—›
  • Gomme de caroube—
  • Amidon de maïs modifié—
  • Lactosérum—
  • Mélange de fromages răpés fromages parmesan et asiago—
  • Lait—
  • Culture bactérienne—
  • Sel—›
  • Enzyme microbien—
  • "arôme näturel—
  • E460—
  • Margarine d'huile de soya—
  • Mélange de fromage romano—
  • Fromage romano—
  • Lait—
  • Culture bactérienne—
  • Sel—›
  • Enzyme microbien—
  • Arôme naturel—
  • E460—
  • Sel—›
  • Huile de canola—
  • épices—
  • Arôme de fromage—
  • Fromage parmesan—
  • Eau—
  • Sel—›
  • Phosphate disodique—
  • Citrate de sodium—
  • Maltodextrine—
  • Extrait de levure—
  • Gomme xanthane—
  • Dextrose—›
  • Ail granulé—
  • Contient—
  • Lait—
  • Soya—›
  • Blé J10—
  • Sodium phosphates (E339)⚠ Low
Show original label text

COOKED PASTA (WATER, WHEAT PASTA), WATER, HALF AND HALF (MILK, CREAM), BROCCOLI, PEAS, TOMATOES (TOMATOES, CALCIUM CHLORIDE), NEUFCHATEL CHEESE PRODUCT (MILK, CREAM, BACTERIAL AND MOLD CULTURES, SALT, CAROB BEAN GUM), MODIFIED CORN STARCH, WHEY, GRATED CHEESE BLEND (PARMESAN AND ASIAGO CHEESES [MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME], NATURAL FLAVOUR, CELLULOSE), SOYBEAN OIL MARGARINE, ROMANO CHEESE BLEND (ROMANO CHEESE [MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME], NATURAL FLAVOUR, CELLULOSE), SALT, CANOLA OIL, SPICES, CHEESE FLAVOUR (PARMESAN CHEESE, WATER, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE), MALTODEXTRIN, YEAST EXTRACT, XANTHAN GUM, DEXTROSE, GRANULATED GARLIC. CONTAINS: MILK, SOY, WHEAT INGRÉDIENTS : PÂTES CUITES (EAU, PÂTES DE BLÉ), EAU, CRÈME MOITIÉ-MOITIÉ (LAIT, CRÈME), BROCOLI, POIS, TOMATES (TOMATES, CHLORURE DE CALCIUM), PRODUIT DE FROMAGE NEUFCHÂTEL (LAIT, CRÈME, CULTURE BACTÉRIENNE ET CULTURE DE MOISISSURE, SEL, GOMME DE CAROUBE), AMIDON DE MAÏS MODIFIÉ, LACTOSÉRUM, MÉLANGE DE FROMAGES RĂPÉS FROMAGES PARMESAN ET ASIAGO [LAIT, CULTURE BACTÉRIENNE, SEL, ENZYME MICROBIEN], &quot;ARÔME NÄTUREL, CELLULOSE), MARGARINE D'HUILE DE SOYA, MÉLANGE DE FROMAGE ROMANO (FROMAGE ROMANO [LAIT, CULTURE BACTÉRIENNE, SEL, ENZYME MICROBIEN], ARÔME NATUREL, CELLULOSE), SEL, HUILE DE CANOLA, ÉPICES, ARÔME DE FROMAGE (FROMAGE PARMESAN, EAU, SEL, PHOSPHATE DISODIQUE, CITRATE DE SODIUM), MALTODEXTRINE, EXTRAIT DE LEVURE, GOMME XANTHANE, DEXTROSE, AIL GRANULÉ. CONTIENT : LAIT, SOYA, BLÉ J10

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BROCCOLICompoundNot assessed
  3. 03Phenethyl alcoholCompoundNot assessed
  4. 04PEACompoundNot assessed
  5. 05TOMATOCompoundNot assessed
  6. 06HETASTARCHCompoundNot assessed
  7. 07Whey, protein-freeCompoundNot assessed
  8. 08WHEYCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10CANOLA OILCompoundNot assessed
  11. 11SPICECompoundNot assessed
  12. 12MALTODEXTRINCompoundNot assessed
  13. 13YEASTCompoundNot assessed
  14. 14GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  15. 15GLUCOSECompoundNot assessed
  16. 16DEXTROSECompoundNot assessed
  17. 17GARLICCompoundNot assessed
  18. 182-Aminopropane-1,3-diolCompoundNot assessed
  19. 19SOYBEANCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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