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  3. Xtra Big Pancit Canton Kalamansi
Xtra Big Pancit Canton Kalamansi
Payless·4800016555985

Xtra Big Pancit Canton Kalamansi

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Noodle60.4%—
  • Wheat Flour60.4%—›
  • Vegetable Oil19.8%—›
  • Palm Oil9.9%—›
  • Green Tea Extract9.9%—›
  • Salt0.9%—›
  • Stabiliser0.9%—
  • E4120.9%—
  • Acidity Regulators0.9%—
  • E500i0.5%—
  • E501i0.5%—
  • Emulsifier0.9%—
  • E4520.9%⚠ Low
  • Coating0.9%—›
  • Coconut Oil0.9%—›
  • Soy Sauce0.9%—›
  • Water0.5%—›
  • Soya bean0.2%—›
  • Salt0.1%—›
  • E2020.1%—
  • Sugar0.9%—›
  • Flavour enhancer0.9%—
  • E6210.5%⚠ Moderate
  • Disodium 5'-Inosinate0.2%—›
  • Disodium 5'-Guanylate0.2%—
  • Salt0.9%—›
  • Spice0.9%—›
  • Onion0.5%—›
  • Garlic0.5%—›
  • Artificial flavouring0.9%—
  • E3300.9%—
  • Hydrolysed soy protein0.9%—
  • Colour0.9%—
  • E150a0.9%—
  • Chives0.9%—
  • Anti caking agent6.1%—
  • E5516.1%—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Noodles: Wheat Flour, Vegetable Oil (Palm Oil, Green Tea Extract), Salt, Stabilizer (Guar Gum), Acidity Regulators (Sodium Carbonate, Potassium Carbonate), Emulsifier (Polyphosphate). Seasoning: Coconut Oil, Soy Sauce (Water, Soybeans, Salt, Potassium Sorbate), Sugar, Flavor Enhancers (Monosodium Glutamate, Disodium 5'-Inosinate, Disodium 5'-Guanylate), Salt, Spices (Onion, Garlic), Artificial Flavors, Citric Acid, Hydrolyzed Soy Protein, Color (Caramel Color), Dehydrated Chives, Anticaking Agent (Silicon Dioxide)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  2. 02Castor oil, polymd., oxidizedCompoundNot assessed
  3. 03Vegetable oilsCompoundNot assessed
  4. 04Linseed oil, polymd., oxidizedCompoundNot assessed
  5. 05GreaseCompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Castor oil, oxidizedCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11ETHYLENECompoundNot assessed
  12. 12Soy sauceCompoundNot assessed
  13. 13SUGARCompoundNot assessed
  14. 14SPICECompoundNot assessed

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