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Xtra Big Extra Hot
Payless·Plant Based Foods And Beverages · 4800016556807

Xtra Big Extra Hot

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Noodle59.3%—
  • Wheat Flour59.3%—›
  • Vegetable Oil20.4%—›
  • Palm Oil10.2%—›
  • Green Tea Extract10.2%—›
  • Salt1.1%—›
  • Stabiliser1.1%—
  • E4121.1%—
  • Acidity Regulators1.1%—
  • E500i0.6%—
  • E501i0.6%—
  • Emulsifier1.1%—
  • E4521.1%⚠ Low
  • Coating1.1%—›
  • Sugar coating1.1%—
  • Coconut Oil1.1%—›
  • Soy Sauce1.1%—›
  • Water0.6%—›
  • Soya bean0.3%—›
  • Salt0.1%—›
  • E2020.1%—
  • Salt1.1%—›
  • Flavour enhancer1.1%—
  • E6210.6%⚠ Moderate
  • Disodium 5'-Inosinate0.3%—›
  • Disodium 5'-Guanylate0.3%—
  • Spice1.1%—›
  • Red bell pepper0.6%—›
  • Onion0.3%—›
  • Garlic0.3%—›
  • Artificial flavouring1.1%—
  • Hydrolysed soy protein1.1%—
  • Colour1.1%—
  • E150a0.6%—
  • E160c0.6%—
  • Anti caking agent5.8%—
  • E5515.8%—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Noodles: Wheat Flour, Vegetable Oil (Palm Oil, Green Tea Extract), Salt, Stabilizer (Guar Gum), Acidity Regulators (Sodium Carbonate, Potassium Carbonate), Emulsifier (Polyphosphate). Seasoning: Sugar, Coconut Oil, Soy Sauce (Water, Soybeans, Salt, Potassium Sorbate), Salt, Flavor Enhancers (Monosodium Glutamate, Disodium 5'-Inosinate, Disodium 5'-Guanylate), Spices (Red Pepper, Onion, Garlic), Artificial Flavors, Hydrolyzed Soy Protein, Color (Caramel Color, Paprika Extract), Anticaking Agent (Silicon Dioxide).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  2. 02Castor oil, polymd., oxidizedCompoundNot assessed
  3. 03Vegetable oilsCompoundNot assessed
  4. 04Linseed oil, polymd., oxidizedCompoundNot assessed
  5. 05GreaseCompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Castor oil, oxidizedCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11ETHYLENECompoundNot assessed
  12. 12COCONUT OILCompoundNot assessed
  13. 13Soy sauceCompoundNot assessed
  14. 14SPICECompoundNot assessed

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