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- High Protein Wheat Flour53.3%—
- With vitamins27.2%—›
- Thiamin13.1%—›
- E1016.5%—
- E3753.3%—
- Iron1.6%—›
- With Vitamin A1.6%—›
- Water23.3%—›
- Whole Wheat Flour11.7%—
- Wheat Gluten5.8%—›
- Sugar2.9%—›
- E472e1.5%—
- Dough improver1.5%—
- Skimmed Milk Powder0.7%—
- Lodized Salt0.4%—
- Baker's Yeast0.2%—
- Vegetable fat<0.1%—
- Contains Palm Oil<0.1%—›
- Coconut Oil<0.1%—›
- Whey Permeate<0.1%—›
- Milk replacer<0.1%—
- E282<0.1%⚠ Low
- To retain freshness<0.1%—
- Mineral Yeast Food<0.1%—
- Yeast nutrient<0.1%—
- E955⚠ Moderate
- Sweetener—
- Gluten Storage and Handling Tips—
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High Protein Wheat Flour (with Vitamins B1, B2, B3, Iron and fortified with Vitamin A), Water, Whole Wheat Flour, Wheat Gluten, Refined Sugar, Datem (dough improver), Skimmed Milk Powder, lodized Salt, Baker's Yeast, Pure Vegetable Shortening (contains Palm Oil and/or Coconut Oil), Whey Permeate (milk replacer), Calcium Propionate (to retain freshness), Mineral Yeast Food (yeast nutrient) and Sucralose (sweetener). Gluten Storage & Handling Tips
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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