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Lucky me pancit canton original flavor
Greenveil's read: consider avoiding.
- Critical
- Wheat flour51.6%—›
- Vegetable oil24.2%—›
- Palm oil12.1%—›
- Green tea extract12.1%—›
- Salt1%—›
- E500i1%—
- Acidity regulator1%—
- E501i1%—
- Acidity regulator1%—
- Sodium carboxymethyl cellulose1%—›
- E452i1%—
- Coating1%—›
- Maltodextrin1%—›
- E6211%⚠ Moderate
- Salt1%—›
- Cane sugar1%—›
- Artificial chicken flavor1%—
- Hydrolysed soy protein1%—
- Carrots1%—›
- Garlic1%—›
- Chives1%—
- Artificial shrimp flavor1%—
- E150a1%—
- E6311%⚠ Low
- E6271%⚠ Low
- Spice1%—›
- Soy sauce1%—›
- Water0.5%—›
- Soya bean0.3%—›
- Salt0.3%—›
- Cane sugar1%—›
- E150a1%—
- E4120.6%—
- E2110.3%⚠ Moderate
- Preservative0.3%—
- Artificial chicken flavor0.2%—
- Palm oil<0.1%—›
- Garlic<0.1%—›
- Onion<0.1%—›
- Natural sesame flavor<0.1%—
- Ammonia caramel (E150C)⚠ Moderate
- Polyphosphates (E452)⚠ Low
- Carboxymethyl cellulose (CMC) (E466)⚠ Low
Show original label text
wheat flour, vegetable oil (palm oil, green tea extract), salt, sodium carbonate (acidity regulator), potassium carbonate (acidity regulator), sodium carboxymethyl cellulose, sodium polyphosphate, seasoning, maltodextrin, monosodium glutamate, salt, cane sugar, artificial chicken flavor, hydrolyzed soy protein, dehydrated carrots, garlic powder, dehydrated chives, artificial shrimp flavor, caramel color, disodium inosinate, disodium guanylate, spice, soy sauce (water, soybean, salt), cane sugar, caramel color, guar gum, sodium benzoate (preservative), artificial chicken flavor, palm oil, garlic, onion, natural sesame flavor
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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