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Lucky Me Jjamppong 55g
Greenveil's read: consider avoiding.
- Critical
- Noodle52.6%—
- Wheat Flour52.6%—›
- Vegetable Oil23.7%—›
- Palm Oil with Green Tea Extract23.7%—
- Thickeners11.8%—
- E14225.9%—
- Sodium Carboxymethyl Cellulose3%—›
- E4153%—
- Iodised salt1.8%—
- Humectant1.8%—
- E452i1.8%—
- Acidity Regulators1.8%—
- E500i0.9%—
- E501i0.9%—
- Colour1.8%—
- E1020.9%⚠ High
- E1100.9%⚠ High
- Coating1.8%—›
- Iodised salt1.8%—
- Artificial and Natural Seafood Flavors1.3%—
- Flavour enhancer0.7%—
- E6210.3%⚠ Moderate
- Disodium 5'-Inosinate0.2%—›
- Disodium 5'-Guanylate0.2%—
- Vegetable Fat0.3%—
- Palm Oil0.2%—›
- Lactose<0.1%—›
- Caseinate<0.1%—
- Sugar0.2%—›
- Spice<0.1%—›
- Oleoresin Capsicum<0.1%—›
- Vegetable<0.1%—
- Chives<0.1%—
- Seaweed<0.1%—›
- Paprika<0.1%—›
- E551<0.1%—
- Anti caking agent<0.1%—
- Garnish—
- Vegetable—
- Cabbage—›
- Carrots—›
- Shrimp—›
- Polyphosphates (E452)⚠ Low
- Carboxymethyl cellulose (CMC) (E466)⚠ Low
Show original label text
Noodles: Wheat Flour, Vegetable Oil (Palm Oil with Green Tea Extract), Thickeners (Acetylated Distarch Adipate, Sodium Carboxymethyl Cellulose, Xanthan Gum), Iodized Salt, Humectant (Sodium Polyphosphate), Acidity Regulators (Sodium Carbonate, Potassium Carbonate), Artificial Colors (Tartrazine, Sunset Yellow). Seasoning: Iodized Salt, Artificial and Natural Seafood Flavors, Flavor Enhancers (Monosodium L-Glutamate, Disodium 5'-Inosinate, Disodium 5'-Guanylate), Vegetable Fat Powder (Refined Hardened Palm Oil, Lactose, Caseinate), Sugar, Spices (Oleoresin Capsicum), Dehydrated Vegetables (Chives, Seaweed), Paprika, Silicon Dioxide (Anticaking Agent). Garnish: Dehydrated Vegetables (Cabbage, Carrots), Freeze Dried Shrimp.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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