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Instant Pancit Canton Chow Mein Noodles
Greenveil's read: consider avoiding.
- High
- Noodle55%—
- Wheat flour55%—›
- Vegetable Oil22.5%—›
- Palm oil11.3%—›
- Green tea extract11.3%—›
- Salt1.1%—›
- E500i1.1%—
- E501i1.1%—
- Sodium carboxymethyl cellulose1.1%—›
- E452i1.1%—
- Coating1.1%—›
- Maltodextrin1.1%—›
- Salt1.1%—›
- E6211.1%⚠ Moderate
- Cane sugar0.5%—›
- Artificial chicken flavour0.5%—
- Artificial shrimp flavour0.5%—
- E3300.5%—
- Garlic0.5%—›
- Chives0.5%—
- Carrots0.5%—›
- E6310.5%⚠ Low
- E6270.5%⚠ Low
- Soy Sauce0.5%—›
- Soy sauce0.3%—›
- Water0.3%—›
- Soya bean0.5%—›
- Salt0.5%—›
- Cane sugar0.5%—›
- E150a0.5%—
- E4120.5%—
- E2020.5%—
- Oil0.5%—›
- Coconut Oil0.5%—›
- Oil0.5%—›
- Palm oil0.5%—›
- Garlic0.5%—›
- Onion0.5%—›
- Natural citrus flavouring0.5%—
- E160ai3%—
- Ammonia caramel (E150C)⚠ Moderate
- Polyphosphates (E452)⚠ Low
- Carboxymethyl cellulose (CMC) (E466)⚠ Low
Show original label text
Noodles: Wheat flour, Vegetable Oil (Palm oil, Green tea extract), Salt, Sodium carbonate, Potassium carbonate, Sodium carboxymethyl cellulose, Sodium polyphosphate. Seasoning: Maltodextrin, Salt, Monosodium glutamate, Cane sugar, Artificial chicken flavour, Artificial shrimp flavour, Citric acid, Garlic powder, Dehydrated chives, Dehydrated carrots, Disodium inosinate, Disodium guanylate. Soy Sauce: Soy sauce (water, soybean, salt), Cane sugar, Caramel colour, Guar gum, Potassium sorbate. Oil: Coconut oil/palm oil, Garlic, Onion, Natural citrus flavour, Beta carotene.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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