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Instant Nudeln Käse-Schinken Geschmack
Greenveil's read: consider avoiding.
- High
- Instant-Nudeln91.3%—
- Wheat flour54.8%—›
- Palm oil18.3%—›
- Water9.1%—›
- Salt4.6%—›
- Colour4.6%—
- E160a4.6%—
- Suppengrundlage6.5%—
- Salt3%—›
- Sugar1.4%—›
- Flavour enhancer1%—
- E6211%⚠ Moderate
- E6310.6%⚠ Low
- E6270.3%⚠ Low
- Garlic0.1%—›
- Flavouring<0.1%—
- Tomato—›
- Onion—›
- Black pepper<0.1%—›
- Turmeric<0.1%—›
- Parsley—›
- Chili pepper—›
- Würzöl2.2%—
- Sunflower oil1.5%—›
- Flavouring0.4%—
- Antioxidant0.4%—
- E3060.4%—
Show original label text
Instant-Nudeln 91,3% (_Weizenmehl_, Palmöl, Trinkwasser, Speisesalz, Farbstoff E160a), Suppengrundlage 6,5% (Speisesalz, Zucker, Geschmacksverstärker: E621, E631, E627; Knoblauchpulver, Aroma, getrocknete Tomaten (0,1%), Zwiebelpulver (0,1%), schwarzer Pfeffer, Kurkuma, Petersilie getrocknet (0,07%), Chilipulver), Würzöl 2,2% (Sonnenblumenöl, Aroma, Antioxidationsmittel E306).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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