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- Wheat flour52.9%—›
- ミルク味ファットスプレッド23.5%—
- Glucose fructose syrup11.8%—
- Fat5.9%—
- 乳等を主要原料とする食品2.9%—
- Baker S yeast1.5%—
- Salt0.7%—›
- モルト0.4%—
- Emulsifier0.2%—
- Flavouring<0.1%—
- Stabiliser<0.1%—
- 増粘多糖類<0.1%—
- E405<0.1%—
- Nutritional yeast<0.1%—
- Antioxidant<0.1%—
- Vitamin E<0.1%—›
- メタリン酸ｎａ—
- Acidity regulator—
- E160—
- Vitamin C—›
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小麦粉、ミルク味ファットスプレッド、果糖ぶどう糖液糖、ショートニング、乳等を主要原料とする食品、パン酵母、食塩、モルト／乳化剤、香料、糊料（増粘多糖類、アルギン酸エステル）、イーストフード、酸化防止剤(ビタミンＥ)、メタリン酸Ｎａ、ｐＨ調整剤、カロチノイド色素、ビタミンＣ、(一部に乳成分・小麦・牛肉・大豆を含む)
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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