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- 準チョコレート52.4%—
- Wheat flour23.8%—›
- Margarine11.9%—›
- Sugar6%—›
- 油脂加工品3%—
- Baker S yeast1.5%—
- Butter0.7%—›
- 発酵種0.4%—
- Milk0.2%—›
- Salt<0.1%—›
- 発酵風味料<0.1%—
- Malt extract<0.1%—›
- Malt<0.1%—›
- Emulsifier—
- Flavouring—
- Acidity regulator—
- Nutritional yeast—
- Condiment—
- Amino acids—›
- Antioxidant—
- Vitamin E—›
- Vitamin C—›
- カロチン色素—
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準チョコレート(国内製造)、小麦粉、マーガリン、砂糖、油脂加工品、パン酵母、発酵バター、 発酵種、脱脂濃縮乳、食塩、発酵風味料、 モルトエキス、 粉末麦芽/乳化剤、香料、pH調整剤、イーストフード、調味料 (アミノ酸)、酸化防止剤(ビタミンE)、ビタミンC、カロチン色素、(一部に乳成分・卵・小麦・大豆を含む)
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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