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assaisonnement pour le riz (gohan no tomo furikake)
Greenveil's read: consider avoiding.
- Critical
- Sardine52.8%—›
- White sesame seeds23.6%—
- Soy sauce11.8%—›
- Soya bean5.9%—›
- Barley3%—›
- Malte1.5%—
- Salt1.5%—›
- Salt5.9%—›
- Sugar3%—›
- Flavour enhancer1.5%—
- E6210.7%⚠ Moderate
- E6350.4%⚠ Low
- E3311110.2%—
- E631<0.1%⚠ Low
- E627<0.1%⚠ Low
- Flavouring0.7%—
- Succinate disodique0.4%—
- Dl-alanine0.4%—›
- Algues comestibles séchées0.4%—
- Condiment0.2%—
- Glucose syrup<0.1%—›
- High fructose corn syrup<0.1%—›
- Sugar<0.1%—›
- Rice<0.1%—›
- E1510—
- Salt—›
- Rice—›
- Varech vert<0.1%—
- Potato starch<0.1%—›
- Lactose<0.1%—›
- Germe de blé proteine hydrolysée<0.1%—
- Soya bean—›
- Corn—›
- Blé levure—
- Egg yolk powder—
- Kombu—›
- E958—
- Yeast extract—›
- Colour—
- E160C—
- E1011—
- E160A1—
Show original label text
SARDINE SÉCHÉE (POISSON), GRAINES DE SESAME BLANC, SAUCE DE SOJA (GRAINES DE SOJA, ORGE, MALTE, SEL), SEL, SUCRE, EXHAUSTEUR DE GOÛT (E621, E635, E331111, E631, E627), ARÔME (SUCCINATE DISODIQUE, DL-ALANINE), ALGUES COMESTIBLES SÉCHÉES, ASSAISONNEMENT FERMENTÉ (SIROP DE GLUCOSE, SIROP DE MAIS À HAUTE TENEUR EN FRUCTOSE, SUCRE, RIZ, ALCOOL ÉTHYLIQUE, SEL, RIZ MALTÉ). VARECH VERT, FECULE DE POMMES DE TERRE, LACTOSE (LAIT), GERME DE BLÉ PROTEINE HYDROLYSÉE (GRAINES DE SOJA, MAIS, BLÉ LEVURE), JAUNE D OEUF EN POUDRE, KOMBU. GLYCYRRHIZINE, EXTRAIT DE LEVURE, COLORANT (E160C, E1011, E160A1)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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