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Ingredient content
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塩蔵赤しそ(赤しそ (中国、日本)、食塩、梅酢)、食塩、砂糖、ローストアマニ、ごま、オートミール、煎り米、うるちひえパフ、大麦パフ、もちあわパフ、しょうゆ、昆布エキス、風味調味料/調味料(アミノ酸等)、酸味料、(一部に小麦・ごま・大豆を含む)
Food health
Per-ingredient concern · chemical identity, not food safety
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