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- 塩蔵広島菜57.1%—
- 国内製 造57.1%—
- Salt21.4%—›
- Sugar10.7%—›
- 紅鮭フレーク5.4%—
- 紅 鮭2.7%—
- Salt2.7%—›
- Condiment2.7%—
- Amino acids2.7%—›
- E5261.3%—
- Antioxidant1.3%—
- Vitamin E1.3%—›
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塩蔵広島菜 (国内製 造)、食塩、砂糖、紅鮭フレーク (紅 鮭、食塩)/調味料(アミノ酸等)、 水酸化カルシウム、酸化防止剤 (ビタミンE)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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