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- Wheat flour52.4%—›
- Egg23.8%—›
- Sugar11.9%—›
- Fat6%—
- Chocolate3%—›
- Glucose syrup1.5%—›
- 乳等を主要原料とする食品0.7%—
- Margarine0.4%—›
- Salt0.2%—›
- Butter<0.1%—›
- E420<0.1%—
- Raising agent<0.1%—
- Stabiliser<0.1%—
- 増粘多糖類<0.1%—
- E640i—
- Emulsifier—
- E262—
- 乳清ミネラル—
- Flavouring—
- Acidity regulator—
- Antioxidant—
- Vitamin E—›
- E160—
Show original label text
小麦粉(国内製造)、卵、砂糖、ショートニング、 チョコレート、水あめ、乳等を主要原料とする食品、 マーガリン、食塩、バター / ソルビトール、 膨脹剤、糊料(増粘多糖類)、 グリシン、乳化剤、酢酸Na、乳清ミネラル、香料、 pH調整剤、酸化防止剤(V.E)、カロチノイド色素、(一部に乳成分・卵・小麦・大豆を含む)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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