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  3. ハムカツ+ハムサンド
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Imuraya·Sandwiches · 4991656096096

ハムカツ+ハムサンド

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • 食パン52.4%—
  • ハムカツ23.8%—
  • Ham11.9%—
  • Sauce6%—
  • Lettuce3%—›
  • Mayonnaise1.5%—
  • 辛子マヨネーズ0.7%—
  • 加工でん粉0.4%—
  • E3390.2%—
  • Thickener<0.1%—
  • 増粘多糖類<0.1%—
  • 加工でん粉<0.1%—
  • Condiment<0.1%—
  • Amino acids<0.1%—›
  • Liquid smoke<0.1%—
  • Acidity regulator<0.1%—
  • Trehalose—›
  • Antioxidant—
  • Vitamin C—›
  • E640i—
  • 発色剤—
  • E250⚠ High
  • Colour—
  • E120⚠ Moderate
  • E160—
  • Gardenia jasminoides—
  • Flavouring—
  • Thiamin—›
  • Spice—›
Show original label text

食パン (国内製造)、ハムカツ、ハム、ソース、レタス、マヨネーズ、辛子マヨネーズ/加工でん粉、 リン酸塩(Na)、増粘剤(増粘多糖類、 加工でん粉)、調味料(アミノ酸等)、くん液、pH調整剤、トレハロース、酸化防止剤(ビタミンC)、グリシン、発色剤(亜硝酸Na)、着色料(コチニール、カロチノイド、クチナシ)、香料、ビタミンB1、香辛料、(一部に卵・乳成分・小麦・大豆・鶏肉・豚肉・りんごを含む)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01LETTUCECompoundNot assessed
  2. 02TREHALOSECompoundNot assessed
  3. 03THIAMINECompoundNot assessed
  4. 04THIAMINE IONCompoundNot assessed
  5. 05SPICECompoundNot assessed

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