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食パン (国内製造)、ハムカツ、ハム、ソース、レタス、マヨネーズ、辛子マヨネーズ/加工でん粉、 リン酸塩(Na)、増粘剤(増粘多糖類、 加工でん粉)、調味料(アミノ酸等)、くん液、pH調整剤、トレハロース、酸化防止剤(ビタミンC)、グリシン、発色剤(亜硝酸Na)、着色料(コチニール、カロチノイド、クチナシ)、香料、ビタミンB1、香辛料、(一部に卵・乳成分・小麦・大豆・鶏肉・豚肉・りんごを含む)
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Per-ingredient concern · chemical identity, not food safety
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