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  3. Pot Noodle Bombay Bad Boy 90g
Pot Noodle Bombay Bad Boy 90g
Pot Noodle·5000118203541

Pot Noodle Bombay Bad Boy 90g

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Noodle65%—
  • Wheat flour32.5%—›
  • E170i16.3%—
  • Iron8.1%—›
  • E3754.1%—
  • Thiamin4.1%—›
  • Palm oil16.3%—›
  • Salt8.1%—›
  • Firming agents8.1%—
  • E501i4.1%—
  • E5004.1%—
  • Maltodextrin17.5%—›
  • Wheat flour8.8%—›
  • Curry4.4%—
  • Coriander2.2%—›
  • Cumin1.1%—›
  • Turmeric0.5%—›
  • Pepper0.3%—›
  • Aniseed0.1%—›
  • Cinnamon<0.1%—›
  • Fennel seed<0.1%—›
  • Ginger<0.1%—›
  • Lovage root—›
  • Cayenne pepper—›
  • Allspice—›
  • Yeast extract2.2%—›
  • Garlic1.1%—›
  • Sweetcorn0.5%—
  • Peas0.3%—›
  • Sugar0.1%—›
  • Salt<0.1%—›
  • Onion<0.1%—›
  • Palm fat<0.1%—
  • Barley malt extract—
  • Potato starch—›
  • Soy sauce—›
  • Soya bean—›
  • Wheat—›
  • Flavourings—
  • Acid—›
  • E330—
  • Paprika—›
  • Sauce—
  • Water—›
  • Spirit vinegar—
  • Modified corn starch—›
  • Salt—›
  • Cumin—›
  • Cayenne pepper—›
  • Flavourings—
Show original label text

Dried noodles 65% (_Wheat_ flour (contains calcium carbonate, iron, niacin, thiamin), palm oil, salt, firming agents (potassium carbonate, sodium carbonates)) maltodextrin, _wheat_ flour, curry (coriander, cumin, turmeric, pepper, aniseed, cinnamon, fennel seed, ginger, lovage root, cayenne pepper, allspice), yeast extract, garlic, sweetcorn, peas, sugar, salt, onion powder, palm fat, _barley_ malt extract, potato starch, soy sauce (_soybeans_, _wheat_), flavourings, acid (citric acid), paprika, sauce 4% (water, spirit vinegar, modified corn starch, salt, cumin, cayenne pepper, flavourings).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01MALTODEXTRINCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04GARLICCompoundNot assessed
  5. 05Phenethyl alcoholCompoundNot assessed
  6. 06PEACompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09ONIONCompoundNot assessed
  10. 10STARCH 1551CompoundNot assessed
  11. 11Soy sauceCompoundNot assessed
  12. 12ACONITIC ACID, (E)-ActiveNot assessed
  13. 13PAPRIKACompoundNot assessed

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