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fortified wheat flower (wheat flour, calcium carbonate, iron, niacin, thiamine) water, mixed seeds (15%) ( sunflower seed, brown linseed, golden linseed, pumpkin seed, poppy seed) yeast, malt barley flour, molasses sugar, wheat protein, Quinoa (1%), vegetable oil (rapeseed, palm) wholemeal wheat flour, fermented wheat flour, salt, millet (1%), spirit vinegar, emulsifier (mono - and directed tartaric acid esters of mono - diglycerides of fatty acids - vegetable) soya flour, psyllium husk powder, flour treatment agent (ascorbic acid)
Food health
Per-ingredient concern · chemical identity, not food safety
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