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Greenveil's read: consider avoiding.
Fortified wheat flour (_wheat flour_, calcium carbonate, iron, niacin, thiamin), water, mixed grains and seeds (14%) (malted _wheat_ flakes, spelt (_wheat_), _barley_ flakes, linseed, sunflower seeds, poppy seeds), sprouted _rye_ grains (3%), yeast, salt, _barley_ malt flour, _wheat_ gluten, fermented _wheat_ flour, emulsifiers (mono - and diglycerides of fatty acids, mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), _wheat_ bran, spirit vinegar, rapeseed oil, flour treatment agent (ascorbic acid)
Food health
Per-ingredient concern · chemical identity, not food safety
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