Content of herbs and spices = 29.8% vegeta ble for 2—
Fry the saus liquid—
Add brown—
Stir 3—
Transfer to sachet con cover and cooked thr for a li perfect with replace the diced peppe mediterran nutritic—
Typical energy fat of whic carbol of whi fibre prote salt "1—
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wheat flour (with calcium, iron, niacin (vitamin b3), thiamin (vitamin b1)), modified starch, tomato powder (11%), dried onion, garlic powder, flavourings, paprika (6%), dried red bell peppers (4%), sugar, oregano (2.5%), chilli powder (chilli pepper, cumin, oregano, garlic), salt, black pepper, basil. content of herbs and spices = 29.8% vegeta ble for 2. fry the saus liquid. add brown. stir 3. transfer to sachet con cover and cooked thr for a li perfect with replace the diced peppe mediterran nutritic (typical energy fat of whic carbol of whi fibre prote salt "1
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
