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- Vegetables in variable proportions35%—
- Carrots20%—›
- Unpeeled Potatoes16.7%—
- Peas13.8%—›
- Green Beans Pama Swede9.8%—
- Yellow Split Peas4.8%—
- Tomatoes—›
- Pearl Barley—
- Red Lentils—
- Onion—›
- Double Cream Mil Salted Butter—
- Modified corn starch—›
- Wheat Flour—›
- Contains Calcium Carbonate In Thiamin—
- E375—
- Salt—›
- Yellow Pea—
- Sugar—›
- Concentrated Carrot Juice—
- Concentrated Orange Juice—
- Parsley—›
- Flavouring—
- Yeast Extract—›
- Onion—›
- Leek—›
- Garlic—›
- White Pepper—›
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Vegetables in variable proportions (35%) (Carrots, Unpeeled Potatoes, Peas, Green Beans Pama Swede, Yellow Split Peas (5%). Tomatoes, Pearl Barley. Red Lentils, Onion, Double Cream Mil Salted Butter (Milk). Modified Maize Starch. Wheat Flour (contains Calcium Carbonate In Thiamin, Niacin). Salt, Yellow Pea Flour, Sugar, Concentrated Carrot Juice, Concentrated Orange Juice, Parsley. Flavouring (contains Celery). Yeast Extract, Onion Powder. Leek Powder. Garlic Powder. White Pepper.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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