Pasta 'N' Sauce Cheese & Broccoli by Batchelors · Greenveil
Saving recent analysis Products Plant Based Foods And Beverages Pasta 'N' Sauce Cheese & Broccoli Pasta 'N' Sauce Cheese & Broccoli Pasta 'N' Sauce Cheese & Broccoli by Batchelors (Plant Based Foods And Beverages). Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.
Acceptable
Ingredients· 15 Evidence· 0 Regulatory· 0 Alternatives· 0
Pasta Tubes 81% — Durum Wheat Semolina 60.8% — Wheat Flour 20.3% — Cheese Powder 6% — Modified corn starch 3.8% — ›
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
15 items
Verdict
Dehydrated glucose syrup
3.8%
—
Broccoli 1.5% — ›
Flavourings 1% — Contain Barley 0.6% — Milk flavouring 0.4% — Salt 0.8% — › Onion 0.5% — ›
Emulsifier 0.3% — E451i 0.3% —
Cream Powder 0.3% — Garlic 0.3% — › Turmeric 0.3% — ›
Black Pepper Extract 0.3% —
Spinach Powder 0.5% —
Triphosphates (E451) ⚠ LowShow original label text Pasta Tubes (81%) (Durum Wheat Semolina, Wheat Flour), Cheese Powder (6%) (Milk), Modified Maize Starch, Dried Glucose Syrup, Dried Broccoli (1.5%), Flavourings (contain Barley, Milk), Salt, Onion Powder (0.5%). Emulsifier (Pentasodium Triphosphate), Cream Powder (Milk), Roasted Garlic Powder, Ground Turmeric, Black Pepper Extract, Spinach Powder.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Triphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
B
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