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- Soya flour24%—›
- Sunflower oil14%—›
- Water13.4%—›
- Carrot13.2%—›
- Soy protein2.4%—›
- Salt1.3%—›
- Starch1.2%—›
- Spice1.2%—›
- Dextrose1.2%—›
- Spice extract1.2%—›
- Tomato1.2%—›
- Sugar1.2%—›
- Maltodextrin1.2%—›
- Stabiliser1.2%—
- E2621.2%—
- Antioxidant1.2%—
- E3001.2%—
- Thickener1.2%—
- E407a1.2%⚠ Low
- E4611.2%—
- Colour1.2%—
- E1621.2%—
- Natural flavouring1.2%—
- Essbare Hülle aus Alginat16.1%—
- Glazing agent1.2%—
- E4011.2%—
- Firming agent14.9%—
- E50914.9%—
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Texturiertes Sojamehl (24%), Sonnenblumenöl, Trinkwasser, Karotten, Sojaeiweiß (2,4%), Speisesalz, Stärke, Gewürze, Dextrose, Gewürzextrakte, Tomatenpulver, Zucker, Maltodextrin geräuchert, Stabilisator: Natriumacetate; Antioxidations - mittel: Ascorbinsäure; Verdickungsmittel: verarbeitete Euchema-Algen, Methylcellulose; Farbstoff: Betenrot; natürliches Aroma, essbare Hülle aus Alginat (Überzugsmittel: Natriumalginat; Festigungsmittel: Calciumchlorid).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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