Milk Chocolate Caramel Wafer Biscuit by Tunnock's · GreenveilSaving recent analysisMilk Chocolate Caramel Wafer Biscuit
Milk Chocolate Caramel Wafer Biscuit by Tunnock's (Snacks). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
- E15050%—
Glucose syrup28.6%—
Sugar10.7%—- Sweetened condensed milk5.4%—
Invert sugar syrup2.7%—
Palm kernel oil1.3%—- Flavouring
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Ingredient content
Normalized label parsed
3 items
0.7%
—
Emulsifier0.7%—
Soya lecithin0.7%—E3220.7%— 
Milk chocolate33%—Sugar14.2%—Cocoa solids8.3%—
Milk4.6%—Blend of palm oil2.3%—
Shea butter1.8%—Emulsifier0.9%—Soya lecithin0.9%—E3220.9%—Flavouring0.9%—Wafer17%—Fortified wheat flour9.9%—
Wheat flour5.2%—E170i2.3%—
Iron1.2%—E3750.6%—
Thiamin0.6%—Sugar3.5%—
Coconut oil1.8%—Raising agent0.9%—E500ii0.9%—
Salt0.3%—Emulsifier0.6%—Soya lecithin0.6%—E3220.6%— Show original label text
CARAMEL 50% (GLUCOSE SYRUP, SUGAR, SWEETENED CONDENSED MILK, INVERT SUGAR SYRUP, PALM KERNEL OIL, FLAVOURING, EMULSIFIER: SOYA LECITHIN (E322)), MILK CHOCOLATE 33% (SUGAR, COCOA SOLIDS (MIN 25%), MILK SOLIDS (MIN 14%), BLEND OF PALM OIL AND SHEA BUTTER, EMULSIFIER: SOYA LECITHIN (E322), FLAVOURING), WAFER 17% (FORTIFIED WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), SUGAR, COCONUT OIL, RAISING AGENT (SODIUM BICARBONATE), SALT AND EMULSIFIER: SOYA LECITHIN (E322)). FOR ALLERGENS: SEE INGREDIENTS IN BOLD FOR
Food health
Nutrition profile and additives of concern
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
T
Tunnock's T
MILK CHOCOLATE CARAMEL WAFER BISCUITTunnock'sFood healthHighSame brand
LU L
Palmito L'originalLUFood healthHighSame category
LU L
Granola l'originalLUFood healthHighSame category
Gerblé G
Chocolat noir sans sucres ajoutésGerbléFood healthHighSame category
