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Waffles Bacon Flavour
Tayto·5011096010724

Waffles Bacon Flavour

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Potato54.2%—›
  • Vegetable Oil22.9%—›
  • Sunflower Vegetable Oil11.5%—›
  • Rapeseed Vegetable Oil11.5%—›
  • Rice Flour11.5%—›
  • Modified Starch5.7%—›
  • Bacon flavouring2.5%—
  • Rusk1.3%—
  • WHEAT Flour0.6%—›
  • Salt0.6%—›
  • Salt0.6%—›
  • Dextrose0.3%—›
  • Hydrolysed Vegetable Protein0.2%—
  • Flavour Enhancer<0.1%—
  • E621<0.1%⚠ Moderate
  • Flavourings<0.1%—
  • Wheat<0.1%—›
  • Soya<0.1%—›
  • Yeast Powder<0.1%—
  • Barley<0.1%—›
  • Yeast Extract—›
  • Sugar—›
  • Colour—
  • E160c—
  • Smoke Flavouring—
  • Wheat—›
  • Soya—›
  • Starch1.6%—›
  • Sugar0.8%—›
  • Salt0.4%—›
  • Hydrolysed Vegetable Protein0.2%—
  • Emulsifier0.1%—
  • E322i0.1%—
  • Spice<0.1%—›
  • May contain traces of<0.1%—
Show original label text

Potato Powder, Vegetable Oil (Sunflower, Rapeseed in varying proportions), Rice Flour, Modified Starch, Bacon Flavour [Rusk (WHEAT Flour, Salt), Salt, Dextrose, Hydrolysed Vegetable Protein (SOYA), Flavour Enhancer (E621), Flavourings (WHEAT, SOYA), Yeast Powder (BARLEY), Yeast Extract, Caramelised Sugar Powder, Colour (Paprika Extract), Smoke Flavouring (WHEAT, SOYA)], Starch, Sugar, Salt, Hydrolysed Vegetable Protein, Emulsifier (Lecithin), Spice. May contain traces of

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11BROWN RICECompoundNot assessed
  12. 12Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  13. 13STARCH 1551CompoundNot assessed
  14. 14Starch, acid-hydrolyzedActiveNot assessed
  15. 15AmylodextrinCompoundNot assessed
  16. 16SUGARCompoundNot assessed
  17. 17SALTCompoundNot assessed
  18. 18SPICECompoundNot assessed

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