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  3. Peri Peri Basmati Rice
Peri Peri Basmati Rice
Tilda·Plant Based Foods And Beverages · 5011157995427

Peri Peri Basmati Rice

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Natural Basmati Rice-Steamed74%—
  • Onions13%—›
  • Red bell pepper4%—›
  • Green Peppers4%—›
  • Sunflower C Tomato Paste1.5%—
  • White Wine Vinegar1.8%—
  • Peri Peri Sauce0.9%—
  • Water0.5%—›
  • Vinegar0.2%—›
  • Rapeseed Oil0.1%—›
  • Birds Eye Chilli Powder0.1%—
  • Salt—›
  • Corn flour—›
  • Onion—›
  • Lemon Juice—›
  • Paprika—›
  • Red Chill0.8%—
  • Lemon Zest<0.1%—
  • Vegetable broth—
  • Rice Flour—›
  • Salt—›
  • Onions—›
  • Parsnips—›
  • Carrots—›
  • Olive Oil—›
  • Turmeric—›
  • Parsley—›
  • Garlic—›
  • Smoked Paprika—
  • Salt—›
  • Oregano—›
  • Parsley—›
  • Turmeric—›
  • 10—›
  • QUEEZE OUCH 2cm TEAR STRIP b 2mins e inspiration 1 --- SERVE and ENJOY MICROWAVE 800W STIR FRY FOR 3 MINS ke care when handling the heated pouch—
  • Microwave ovens may vary just cooking time accordingly—
  • Best served hot but can be consumed cold—
  • Reference intake of an average adult—
Show original label text

Natural Basmati Rice-Steamed (74%), Onions, Red Peppers (4%), Green Peppers (4%), Sunflower C Tomato Paste (1.5%), White Wine Vinegar, Peri Peri Sauce (0.9%) (Water, Vinegar, Rapeseed Oil, Birds Eye Chilli Powder (&lt;0.1%), Salt, Cornflour, Onion Powder, Lemon Juice, (&lt;0.1%), Paprika), Red Chill (0.8%), Lemon Zest (0.6%), Vegetable Stock Powder (Rice Flour, Salt, Onions, Parsnips, Carrots, Olive Oil, Turmeric, Parsley), Garlic (8,4%), Smoked Paprika (0.3%), Salt, Oregano (0.2%), Parsley, Turmeric. 10/² QUEEZE OUCH 2cm TEAR STRIP b 2mins e inspiration 1 --- SERVE & ENJOY MICROWAVE 800W STIR FRY FOR 3 MINS ke care when handling the heated pouch. Microwave ovens may vary just cooking time accordingly. Best served hot but can be consumed cold. *Reference intake of an average adult

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01ONIONCompoundNot assessed
  2. 02PIMENTOCompoundNot assessed
  3. 03GREEN PEPPERCompoundNot assessed
  4. 04GARLICCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06OREGANOCompoundNot assessed
  7. 07PARSLEYCompoundNot assessed
  8. 08CI 75300CompoundMinor concern
  9. 09TURMERICCompoundNot assessed
  10. 10TURMERIC OILCompoundNot assessed
  11. 1110-Hydroxyestr-4-ene-3,17-dioneCompoundNot assessed

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