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Traditional Dairy Ice Cream
Greenveil's read: consider avoiding.
- High
- Whole milk60%—
- Whipping cream21%—
- Sugar11.1%—›
- Milk4%—›
- E4222%—
- Emulsifier1%—
- E4711%—
- Free range eggs0.5%—
- Stabilisers0.5%—
- E4010.2%—
- E4120.2%—
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whole milk (60%), whipping cream (21%), sugar, milk solids, glycerine, emulsifier (mono - and diglycerides of fatty acids), pasteurised free range eggs, stabilisers (sodium alginate and guar gum),
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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